Ingredients
1 cup all-purpose flour1/3 cup confectioners’ sugar1/3 cup cold butterFILLING:1 cup sugar1/4 cup all-purpose flour2 eggs, lightly beaten1 teaspoon vanilla extract3 cups finely chopped fresh or frozen rhubarb
Preparation
In a small bowl, combine flour and confectioners’ sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes.
For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust.
Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.
