Ingredients

1 package (16 ounces) potato gnocchi1/2 pound sliced fresh mushrooms3/4 cup chopped sweet onion1/4 cup butter, cubed1/4 teaspoon salt1/4 teaspoon Italian seasoning1/4 teaspoon crushed red pepper flakesGrated Parmesan cheese

Preparation

Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.

Drain gnocchi. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Sprinkle with cheese.