Ingredients
1 cup butter, softened1/2 cup sugar1 large egg1 teaspoon almond extract2-1/4 cups gluten-free all-purpose baking flour1-1/2 teaspoons xanthan gum1/2 teaspoon salt3/4 cup gluten-free vanilla frostingFood coloring, optionalGluten-free sprinkles
Preparation
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, xanthan gum and salt; gradually beat into creamed mixture.
Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 6-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
In a microwave, warm frosting to reach a drizzling consistency. If desired, tint with food coloring. Drizzle over cookies; decorate with sprinkles. Let stand until set.
