Ingredients
8 cups popped popcorn2 cups Koala Crisp cereal1 package (5 ounces) dried cherries1/3 cup butter, cubed1/3 cup honey1/2 teaspoon ground cinnamon
Preparation
In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat.
Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.
