Ingredients
1 tablespoon active dry yeast2/3 cup warm water (110° to 115°)1/2 cup tapioca flour2 tablespoons nonfat dry milk powder2 teaspoons xanthan gum1 teaspoon unflavored gelatin1 teaspoon Italian seasoning1 teaspoon cider vinegar1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon sugar1 to 1-1/3 cups brown rice flourPizza toppings of your choice
Preparation
Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky).
On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest 10 minutes.
Bake crust until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.
