Ingredients
6 c. sliced peaches
Juice of 1/2 lemon
3/4 c. Swerve, granular, divided
1 tsp. cinnamon
1 1/2 c. almond flour
1 1/2 tsp. baking powder
4 tbsp. butter, melted
1 large egg
1/2 c. buttermilk
1 tsp. pure vanilla extract
Preparation
Step 1Preheat oven to 350°. In a large saucepan, combine peaches, lemon juice, 1⁄2 cup sweetener, and cinnamon. Heat peaches over medium- high heat until juices come to a boil. Reduce to a simmer and let reduce until juices are slightly syrupy, about 3 to 5 minutes. Set aside. Step 2In a large bowl, whisk together almond flour, baking powder, and 1⁄4 cup remaining sweetener until fully combined. Add butter, egg, buttermilk, and vanilla and mix until a slightly thick batter has formed.Step 3Pour peaches into a 9x9-inch baking dish. Using a large spoon or ice cream scoop, dollop batter over peaches. Bake until fruit is bubbling and biscuits are golden, 40 to 45 minutes.
