Ingredients
1 cup brown rice flour1/2 cup potato starch1/2 cup ground almonds3 teaspoons sugar3 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup fat-free milk2 tablespoons butter, melted1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate chips, optional
Preparation
In a large bowl, combine rice flour, potato starch, almonds, sugar, baking powder and salt.
In another bowl, whisk eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. If desired, stir in chocolate chips.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto a hot griddle; cook until bubbles on top start to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with additional mini chocolate chips.
