Ingredients
1/2 cup packed brown sugar4 large eggs1-1/2 cups mashed ripe bananas (3-4 medium)1 cup peanut butter1/2 teaspoon salt6 cups gluten-free old-fashioned oats1 cup gluten-free butterscotch chips1 cup semisweet chocolate chips
Preparation
In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips.
Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.
