Ingredients
1/4 cup butter1 small onion, thinly sliced1/2 pound whole mushrooms, chopped3 to 4 tablespoons gluten-free all-purpose flour1/8 teaspoon Cajun seasoning1-1/2 cups water or chicken broth2 gluten-free chicken bouillon cubes
Preparation
Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
