Ingredients
5 cups Chocolate Chex4 cups Cinnamon Chex1 cup salted cashews1 cup dried banana chips6 tablespoons butter, cubed1 cup sweetened shredded coconut1/4 cup honey2 tablespoons baking cocoa1 teaspoon coconut extract1/2 teaspoon ground cinnamon
Preparation
In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
