Ingredients
1/2 cup butter, softened1 cup sugar1 teaspoon vanilla extract2 large eggs, room temperature2 cups superfine almond flour1/2 cup baking cocoa1/4 cup coconut flour1/4 teaspoon baking soda1/8 teaspoon salt1/4 cup confectioners’ sugar
Preparation
Preheat the oven to 350°. In a large bowl, cream butter, sugar, and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. In another bowl, whisk almond flour, baking cocoa, coconut flour, baking soda, and salt; gradually beat into creamed mixture.
Shape dough into 1-in. balls. Roll in confectioners’ sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool.
