Ingredients
1 cup gluten-free all-purpose baking flour3 teaspoons baking powder1/2 teaspoon salt2/3 cup gluten-free rice milk1/4 cup unsweetened applesauce2 tablespoons olive oil3 teaspoons vanilla extract1-1/3 cups mashed ripe bananas (3 medium)1/2 cup semisweet chocolate chips, optionalMaple syrup
Preparation
In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
