Ingredients
1 cup mashed ripe bananas1/2 cup sugar1/2 cup soy milk1/4 cup canola oil1-3/4 cups gluten-free oat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 teaspoon vanilla extractTOPPING:1/2 cup gluten-free old-fashioned oats6 tablespoons gluten-free oat flour1/3 cup packed brown sugar3 tablespoons buttery spread1/2 teaspoon ground cinnamon
Preparation
In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla.
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.
