Ingredients
2 cups gluten-free all-purpose baking flour1 teaspoon baking soda1/4 teaspoon salt4 large eggs, room temperature2 cups mashed ripe bananas (4-5 medium)1 cup sugar1/2 cup unsweetened applesauce1/3 cup canola oil1 teaspoon vanilla extract1/2 cup chopped walnuts
Preparation
Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.
Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
