Ingredients
1/2 cup raisins1-1/2 cups boiling water2 cups gluten-free old-fashioned oats1/3 cup packed brown sugar1 teaspoon pumpkin pie spice1/4 teaspoon salt1-1/4 cups fat-free milk1 medium apple, peeled and finely chopped2 tablespoons butter, melted1/4 cup chopped walnuts
Preparation
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture.
Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
