Ingredients
1 can (8 ounces) almond paste1/2 cup sugar2 egg whites1/8 teaspoon salt
Preparation
Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets.
Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
