Ingredients
2 c. white chocolate chips
2 tbsp. tonic water
1 package paper straws or popsicle sticks
1 package oreos
Preparation
Step 1Melt the White Chocolate: Microwave chocolate in 20-second intervals, stirring between each round, until it is fully melted. Stir in tonic water. The white chocolate should be about as thick as chocolate syrup; if it’s too thick, add a little more tonic water and stir.Step 2Assemble the Oreo Pops: Separate each Oreo, then flatten one end of the paper straw, dip the flattened end into the melted chocolate and press it into the Oreo. Press the other half of the Oreo cookie on top, reassembling the sandwich cookie.Step 3Dip each Oreo pop into the white chocolate, letting any excess chocolate drip off before placing it on a parchment-lined baking sheet. Top with a spider, if so desired.Step 4Let the pops chill in the refrigerator for 20 minutes, or until hardened, then serve.
