Glazed Spiced Carrots Recipe

Ingredients

2 pounds small carrots1/2 cup peach preserves1/2 cup butter, melted1/4 cup packed brown sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmeg2 tablespoons cornstarch2 tablespoons waterToasted chopped pecans, optional

Preparation

Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.

Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.