Glazed Snow Peas And Carrots Recipe

Ingredients

2/3 cup vegetable broth, divided1/2 cup sliced carrots2 tablespoons chopped onion1 cup fresh snow peas1 teaspoon cornstarch1/4 teaspoon lemon juice

Preparation

In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer.

In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened.