Ingredients
1 pound bulk pork sausage1 egg1/2 cup saltine or butter-flavored cracker crumbs2 tablespoons milk1/2 teaspoon rubbed sage1/2 cup water1/4 cup ketchup2 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon vinegar
Preparation
In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
