Ingredients
1-1/2 pounds Brussels sprouts, halved4 salmon fillets (6 ounces each)2 tablespoons olive oil, divided2 garlic cloves, minced1/4 cup honey2 teaspoons chili powder1 teaspoon balsamic vinegar1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze.
