Ingredients
4 salmon fillets (4 ounces each)1 tablespoon olive oil2 teaspoons smoked paprika2 teaspoons honey1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon crushed red pepper flakesSALAD:4 cups fresh baby spinach1/2 cup shredded carrot1/4 cup chopped red onion1/4 cup olive oil2 tablespoons cider vinegar1-1/2 teaspoons finely chopped shallot1 teaspoon Dijon mustard
Preparation
Place salmon in an 11x7-in. baking dish coated with cooking spray.
In a small bowl, combine the oil, paprika, honey, garlic, salt, pepper and pepper flakes; brush over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Cut salmon into 1-in. pieces.
In a large bowl, combine the spinach, carrot and onion. Divide among four serving plates; top with salmon. In a small bowl, combine the oil, vinegar, shallot and mustard; drizzle over salads. Serve immediately.
