Ingredients
1-1/2 cups packed brown sugar6 tablespoons butter, melted3 to 6 tablespoons lemon juice2-1/4 teaspoons dill weed3/4 teaspoon cayenne pepper1 salmon fillet (about 2 pounds)Lemon-pepper seasoning
Preparation
In a small bowl, combine the first five ingredients. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
Sprinkle salmon with lemon-pepper. Moisten a paper towel in cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Place salmon on grill with skin side down.
Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally. Serve with the warmed sauce.
