Glazed Pork Roast Recipe

Ingredients

1 bone-in pork loin roast (4 to 5 pounds)1 can (14 ounces) jellied cranberry sauce1/2 cup water1/3 cup packed brown sugar1/3 cup molasses1/4 cup cider vinegar1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon

Preparation

Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.

Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.