Glazed Pork Chops With Corn Bread Dressing Recipe

Ingredients

1-1/4 cups reduced-sodium chicken broth3/4 cup chopped onion3/4 cup frozen corn1 celery rib, choppedDash cayenne pepper3 cups crushed corn bread stuffing6 boneless pork loin chops (6 ounces each)2 tablespoons brown sugar2 teaspoons spicy brown mustard

Preparation

Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.

Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.