Ingredients
4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/3 cup plus 1 tablespoon cider vinegar, divided3 tablespoons soy sauce3 garlic cloves, minced1-1/2 teaspoons cornstarch
Preparation
In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes.
Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.
