Ingredients
3/4 cup butter, softened3/4 cup creamy peanut butter3/4 cup sugar3/4 cup packed brown sugar2 large eggs2 teaspoons water1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour1-1/2 cups quick-cooking oats3/4 teaspoon baking soda1/2 teaspoon saltGLAZE:1-1/4 cups milk chocolate chips1/2 cup butterscotch chips1/2 cup creamy peanut butter
Preparation
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned.
For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.
