Ingredients
1 tablespoon brown sugar1 teaspoon butter3/4 teaspoon water1/4 teaspoon lemon juiceDash ground nutmeg1/2 cup sliced peeled fresh peaches1/4 teaspoon vanilla extractIce cream or pound cake
Preparation
In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.
