Glazed Orange Carrots Recipe

Ingredients

2 pounds fresh carrots, sliced2 tablespoons butter1/4 cup thawed orange juice concentrate2 tablespoons brown sugar2 tablespoons minced fresh parsley

Preparation

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.

Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.