Ingredients
2 eggs, lightly beaten2/3 cup milk1 tablespoon prepared horseradish1-1/4 cups soft bread crumbs1-1/2 pounds ground beef1 cup water1/2 cup chili sauce1/2 cup ketchup1/4 cup maple syrup1/4 cup reduced-sodium soy sauce1-1/2 teaspoons ground allspice1/2 teaspoon ground mustard
Preparation
In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain.
In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
