Ingredients
10-1/2 cups rolled oats1/4 cup plus 3 tablespoons salt1-1/2 tablespoons pepper3-1/2 cups chopped onion14 large eggs10-1/2 cups whole milk or tomato juice21 pounds ground beefGLAZE:1-1/4 cups ketchup3/4 cup packed brown sugar3/4 cup prepared mustard
Preparation
In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice. Sprinkle beef over mixture and mix well.
Shape into loaves of desired size and place in shallow baking pans. Bake at 350° for 30 minutes.
In a large bowl, combine all of the glaze ingredients; spread evenly over tops of loaves. Bake for about 1 hour more or until no pink remains and a thermometer reads 160°. (Two-pound loaves will need to bake for 1-1/2 hours or until no pink remains and a thermometer reads 160°.)
