Ingredients
1 package white cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix3/4 cup canola oil3 large eggs, room temperature1 cup lemon-lime soda1 cup confectioners’ sugar2 tablespoons lemon juice
Preparation
Preheat oven to 350°. In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
Pour batter into a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes.
In a small bowl, combine the confectioners’ sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.
