Ingredients
3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks1/2 cup packed brown sugar1-1/2 cups ginger ale
Preparation
Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
