Ingredients
2 pounds carrots, julienned1/3 cup butter, cubed1/4 cup sugar1/4 cup water1/2 teaspoon saltFresh thyme sprigs, optional
Preparation
In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
