Glazed Ham With Sweet Potatoes Recipe

Ingredients

2 tablespoons apricot jam1 teaspoon Dijon mustard1 boneless fully cooked ham steak (about 8 ounces)1 can (15-3/4 ounces) sweet potatoes, drained1 can (8-1/2 ounces) sliced peaches, drained2 tablespoons maple syrup, divided

Preparation

In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.

Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through.