Ingredients
1/4 cup packed brown sugar1-1/2 teaspoons all-purpose flour1/2 teaspoon ground mustard2 tablespoons ginger ale1 tablespoon cider vinegar2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)
Preparation
In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
