Ingredients
1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick)1 tablespoon butter1 can (8 ounces) sliced pineapple1-1/2 teaspoons cornstarch2 tablespoons honey1 tablespoon steak sauce1 tablespoon Dijon mustard
Preparation
Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.
In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
