Ingredients
3 large egg, room temperature1 cup milk1-1/4 cups quick-cooking oats2-1/2 pounds ground fully cooked hamSAUCE:1 cup plus 2 tablespoons packed brown sugar3 tablespoons cornstarch1/2 teaspoon ground cloves, optional1-3/4 cups pineapple juice1/2 cup light corn syrup3 tablespoons cider vinegar4-1/2 teaspoons Dijon mustard
Preparation
Preheat oven to 350°. In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan.
In a saucepan, combine the brown sugar, cornstarch and cloves, if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir, 2 minutes. Pour over ham balls.
Bake, uncovered, until browned, 35-40 minutes.
