Ingredients

2 cups orange juice1 cup sugar2 tablespoons cornstarch3 cups cubed honeydew melon3 medium firm bananas, sliced2 cups green grapes2 cups halved fresh strawberries

Preparation

In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.

Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.