Ingredients
2 cans (20 ounces each) unsweetened pineapple chunks2 packages (3 ounces each) cook-and-serve vanilla pudding mix2-1/2 cups orange juice1 small cantaloupe, cubed3-1/2 cups cubed honeydew melon2 cups fresh strawberries, halved2 cups fresh blueberries2 cups seedless grapes2 medium firm bananas, sliced
Preparation
Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
