Ingredients
2 cups confectioners’ sugar3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed12 doughnut holesLEMON VARIATION:2 cups confectioners’ sugar5 tablespoons lemon juice
Preparation
Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.
