Glazed Cranberry Sweet Potato Bread Recipe

Ingredients

3-1/2 cups all-purpose flour1-2/3 cups sugar2 teaspoons baking soda2 teaspoons pumpkin pie spice1 teaspoon baking powder3/4 teaspoon salt4 large eggs, room temperature, lightly beaten, 2 cups mashed cooked sweet potatoes1 can (14 ounces) whole-berry cranberry sauce2/3 cup canola oil3/4 cup chopped pecansGlaze:1 cup confectioners’ sugar1/4 cup orange juice concentrate1/8 teaspoon ground allspice

Preparation

In a large bowl, combine the flour, sugar, baking soda, pie spice, baking powder and salt. In another large bowl, combine the eggs, sweet potatoes, cranberry sauce and oil. Stir into dry ingredients just until moistened. Fold in pecans.

Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, about 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, combine the glaze ingredients until smooth; drizzle over cooled loaves.