Glazed Cranberry Carrots Recipe

Ingredients

2 pounds fresh baby carrots1/2 cup jellied cranberry sauce1/4 cup butter, cubed1/4 cup packed brown sugar1 tablespoon lemon juice1/2 teaspoon salt

Preparation

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside.

In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.