Glazed Corned Beef Sandwiches Recipe

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds)12 peppercorns4 bay leaves3 garlic cloves, minced2 cinnamon sticks (3 inches), broken1 tablespoon crushed red pepper flakesSandwich bunsGLAZE:1/2 cup packed brown sugar1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon ground mustard1/4 teaspoon celery salt1/4 teaspoon caraway seeds

Preparation

Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.

In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns.