Ingredients
1/4 cup butter, softened1/3 cup sugar2 tablespoons brown sugar1 egg1/2 cup milk1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1 medium tart apple, peeled and finely chopped1/2 cup chopped pecans, toasted1/4 cup sweetened shredded coconutGLAZE:1 cup confectioners’ sugar2 tablespoons unsweetened apple juice
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in milk. Combine the flour, baking powder, salt and cinnamon; add to creamed mixture just until moistened. Fold in the apple, pecans and coconut.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over muffins. Serve warm.
