Glazed Carrots With Green Grapes Recipe

Ingredients

8 medium carrots, sliced (14 ounces)1/3 cup orange marmalade2 tablespoons water1/4 teaspoon salt1 cup halved green grapes1 tablespoon butterChopped fresh parsley, optional

Preparation

In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.