Glazed Carrots Recipe

Ingredients

9 to 12 medium carrots (about 1-1/2 pounds)4 tablespoons butter, cubed1 to 2 tablespoons lemon juice2 tablespoons brown sugar

Preparation

Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.