Glazed Carrots And Green Beans Recipe

Ingredients

6 cups water1/2 pound fresh baby carrots1/2 pound fresh green beans, trimmed1/2 cup chicken broth1 tablespoon butter1 teaspoon sugarSalt and pepper to taste

Preparation

In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry.

Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute.