Ingredients
1 can (16 ounces) sliced or diced beets2 tablespoons sugar1 tablespoon cornstarch1/4 teaspoon salt3 to 4 tablespoons white vinegar2 tablespoons butter
Preparation
Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
