Ingredients
3 tablespoons steak sauce2 tablespoons ketchup2 tablespoons orange marmalade1 tablespoon lemon juice1 tablespoon finely chopped onion1 garlic clove, minced4 beef tenderloin steaks (6 ounces each)
Preparation
In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.
Lightly oil the grill rack. Grill steaks, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining sauce.
Just before serving, brush steaks with reserved sauce.
